Southern Possum Pie
Southern Possum Pie requires approximately 2 hours and 30 minutes from start to finish. This recipe serves 8. One serving contains 1228 calories, 14g of protein, and 68g of fat. This recipe is typical of Southern cuisine. A mixture of instant vanilla pudding mix, cream cheese, instant chocolate pudding mix, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Beat the softened cream cheese and confectioners' sugar until smooth.
Spread the mixture into the bottom of the prepared graham cracker crust.
Sprinkle the chopped pecans over the mixture.
Stir together the chocolate and vanilla pudding mixes.
Pour in the milk and vanilla extract; beat on low speed for 2 minutes. Spoon into the pie pan. Cover and refrigerate for at least 2 hours. Top with the prepared whipped cream and pecan halves.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.
![Chateau Ste. Michelle Riesling]()
Chateau Ste. Michelle Riesling
#14 Wine Enthusiast Top 100 Best Buys of 2018Chateau Ste. Michelles' Columbia Valley Riesling is a blend of Riesling from throughout Washington’s Columbia Valley. Their goal is to craft a refreshing, flavorful, medium-dry Riesling vintage after vintage. The wine offers crisp apple aromas and flavors with subtle mineral notes. This is their “everyday Riesling” that is a pleasure to drink and easy to match with a variety of foods.Pair with fresh fruit, crab, mild cheeses, or chicken.