Southern Panzanella Recipe

Name: Southern Panzanella Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters apple cider vinegar; 59 milliliters (1/2 stick) butter, melted; 296 milliliters buttermilk; 296 milliliters self-rising cornmeal mix; 177 milliliters cucumber; 2 ears corn, cleaned and grilled until lightly charred; 2 larges eggs, slightly beaten; 59 milliliters celery leaves; flat parsley; chives; herbs or similar; 296 milliliters all-purpose flour; 355 milliliters heirloom tomatoes, chunked; 1 scant Tbsp preserved lemon rind, julienned or 1 scant Tbsp lemon zest; 6 servings pepper (to taste); 118 milliliters sliced red onion; 6 servings If desired: shredded duck confit; shredded roast chicken; shaved Virginia ham or similar; 4 teaspoons salt; 59 milliliters sugar; 1 Tbsp whole-grain mustard

The recipe Southern Panzanella Recipe could satisfy your Mediterranean craving in approximately 15 minutes. This recipe makes 6 servings with 600 calories, 31g of protein, and 24g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up heirloom tomatoes, onion, flour, and a few other things to make it today. It works well as a reasonably priced side dish.