Southern Indian Chicken Curry

Name: Southern Indian Chicken Curry
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Southern
Ingredients: 1 teaspoons cayenne pepper; 4 Tbsps corn oil; 1 2-inch piece fresh ginger, thinly sliced; 2 cloves garlic, finely chopped; 1 teaspoons ground coriander; 1 teaspoons ground cumin; 2 smalls jalapeños, halved lengthwise and seeded; 1 teaspoon kosher salt; 4 Tbsps fresh lemon juice (from 2 lemons); 0 teaspoons mustard seeds; 2 ripe yellow peaches, roughly chopped; 2 mediums red onions, thinly sliced; 794 grams boneless, skinless chicken breasts, cut into 1 1/2-inch pieces; 118 milliliters canned unsweetened coconut milk

Southern Indian Chicken Curry is a gluten free and dairy free main course. This recipe serves 4. One serving contains 482 calories, 44g of protein, and 27g of fat. Head to the store and pick up kosher salt, ground coriander, lemon juice, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Heat 2 tablespoons of the oil in a large skillet over medium heat.

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Cooking Oil

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Frying Pan

Place the onions in skillet and cook for 5 minutes.

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Onion

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Frying Pan

Add the jalapeos, garlic, ginger, and 4 tablespoons of the lemon juice and cook for 5 minutes more.

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Lemon Juice

Garlic

Ginger

Transfer the mixture to a plate.

Add the remaining 2 tablespoons of oil to skillet and raise heat to medium-high.

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Cooking Oil

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Frying Pan

Add the chicken and stir-fry until golden, about 8 minutes.

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Whole Chicken

Add the cayenne, coriander, cumin, mustard seeds, and salt and stir-fry for 2 minutes more.

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Mustard Seeds

Coriander

Ground Cayenne Pepper

Cumin

Salt

Add the peaches, onion mixture, and 1/2 cup water and simmer for 8 minutes. Stir in the coconut milk, reduce heat to medium-low, and simmer gently for 2 minutes. Taste and add the remaining lemon juice, if necessary.

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Coconut Milk

Lemon Juice

Peach

Onion

Water

Serve with the yogurt, flat bread, or both, if desired.

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Flatbread

Yogurt

Equipment

Frying Pan

Ingredients

Servings:

1teaspoons

cayenne pepper 4Tbsps

corn oil 1

2-inch piece fresh ginger, thinly sliced 2cloves

garlic, finely chopped 1teaspoons

ground coriander 1teaspoons

ground cumin 2smalls

jalapeños, halved lengthwise and seeded 1teaspoon

kosher salt 4Tbsps

fresh lemon juice (from 2 lemons)0teaspoons

mustard seeds 2

ripe yellow peaches, roughly chopped 2mediums

red onions, thinly sliced 794grams

boneless, skinless chicken breasts, cut into 1 1/2-inch pieces 118milliliters

canned unsweetened coconut milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schloss Vollrads Riesling Spatlese. It has 4 out of 5 stars and a bottle costs about 29 dollars.

Schloss Vollrads Riesling Spatlese

Classic natural sweet Spatlese with nice acidity and elegant, natural residual sugar. Selective harvest, gentle processing of the must, systematic clarification, slow fermentation and careful finishing are the basics for this traditional Vollrads' Riesling.This wine pairs perfectly with Asian cuisine due to the harmony of sweetness and acidity. Also interesting taste combinations can be achieved through the pairing of blue-veined cheese or a fruit dessert.