Southern Gal Biscuits

Southern Gal Biscuits
You can never have too many side dish recipes, so give Southern Gal Biscuits a try. Watching your figure? This vegetarian recipe has 174 calories, 3g of protein, and 10g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have flour, salt, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes. This recipe is typical of Southern cuisine.

Instructions

1
In a bowl, combine flour, sugar, baking powder, salt and cream of tartar.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
2
Cut in shortening until mixture resembles fine crumbs. In a small bowl, beat egg and milk; stir into dry ingredients just until moistened. Turn onto a lightly floured surface; roll to 1/2-in. thickness.
Ingredients you will need
ShorteningShortening
MilkMilk
RollRoll
EggEgg
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BowlBowl
3
Cut with a 2-1/2-in. biscuit cutter.
Ingredients you will need
BiscuitsBiscuits
4
Bake at 400° for 12-15 minutes or until golden brown.
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OvenOven

Equipment

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Gunderloch Estate Riesling Dry
Gunderloch Estate Riesling Dry
DifficultyMedium
Ready In40 m.
Servings12
Health Score1
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