Southern-Fried Fryer

Name: Southern-Fried Fryer
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Southern
Ingredients: 2 kgs broiler/fryer chicken , cut up; 1 teaspoons dried rosemary, crushed; 1 egg; 355 milliliters all-purpose flour; 1 to 2 garlic cloves, minced; 1 teaspoons each paprika, dried oregano and tarragon; 1 teaspoons pepper; 2 teaspoons salt, divided; 473 milliliters vegetable oil

Southern-Fried Fryer is a dairy free recipe with 4 servings. This main course has 791 calories, 42g of protein, and 52g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Southern food. A mixture of pepper, flour, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 50 minutes. If you like this recipe, take a look at these similar recipes: Southern Fried Apples, Southern Fried Chicken, and Southern Fried Catfish.

Instructions

Place chicken in a 13-in. x 9-in. dish. In a small bowl, beat egg; add oil, garlic and seasonings.

Ingredients you will need

Seasoning

Whole Chicken

Garlic

Egg

Cooking Oil

Equipment you will use

Bowl

Pour over chicken, turning pieces to coat well. Cover and refrigerate for 2 hours.

Ingredients you will need

Whole Chicken

In a large resealable plastic bag, combine flour, 1-1/2 teaspoons salt and pepper.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Equipment you will use

Ziploc Bags

Drain chicken, discarding marinade.

Ingredients you will need

Marinade

Whole Chicken

Add chicken, a few pieces at a time, to the flour mixture. Seal bag and toss to coat.

Ingredients you will need

Whole Chicken

All Purpose Flour

Heat oil in a large skillet or Dutch oven or medium-high heat. Brown chicken on all sides.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Dutch Oven

Frying Pan

Sprinkle with remaining salt. Cover; reduce heat to medium-low and cook for 30-40 minutes or until juices run clear.

Ingredients you will need

Salt

Equipment

Ingredients

Servings:

2kgs

broiler/fryer chicken , cut up 1teaspoons

dried rosemary, crushed 1

egg 355milliliters

all-purpose flour 1

to 2 garlic cloves, minced 1teaspoons

each paprika, dried oregano and tarragon 1teaspoons

pepper 2teaspoons

salt, divided 473milliliters

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Weingut Schneider Niederhauser Hermannshohle Riesling Trocken. It has 4.4 out of 5 stars and a bottle costs about 30 dollars.

Weingut Schneider Niederhauser Hermannshohle Riesling Trocken

Smoky aromas lead into a palate that’s incredibly silky, salty and articulate; cherry blossom and scree in ultra hi-def; a delicate nip of chile-thread on the finish doesn’t obtrude on the cool breezy complexity. I don’t remember a better vintage of this wine.