Southern Corn Bread Stuffing

Name: Southern Corn Bread Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Southern
Ingredients: 113 grams day-old white bread, cubed; 118 milliliters diced celery; 539 grams 1/2 package corn bread mix; 1 large egg; 1 large egg, lightly beaten; 237 milliliters fat-free milk; 1 teaspoons ground sage; 237 milliliters diced onion; 0 teaspoons pepper; 1 teaspoons poultry seasoning; 411 grams fat-free, reduced sodium chicken broth

Southern Corn Bread Stuffing

You can never have too many Southern recipes, so give Southern Corn Bread Stuffing a try. One portion of this dish contains approximately 8g of protein, 8g of fat, and a total of 291 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 10. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have reduced sodium chicken broth, celery, poultry seasoning, and a few other ingredients on hand, you can make it. It works well as an inexpensive side dish. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 40

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Oven

Combine corn bread mix, milk, and egg in a large bowl, stirring well.

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Cornbread Mix

Milk

Egg

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Bowl

Pour batter into an 8-inch square baking pan coated with cooking spray.

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Cooking Spray

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Baking Pan

Bake at 400 for 18 to 20 minutes or until a wooden pick inserted in center comes out clean.

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Oven

Let corn bread cool slightly. Crumble corn bread into a large bowl; set aside. Reduce oven temperature to 37

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Cornbread

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Bowl

Oven

Coat a large nonstick skillet with cooking spray; add onion and celery. Cook, stirring constantly, 4 minutes or until tender.

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Cooking Spray

Celery

Onion

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Frying Pan

Add vegetables, beaten egg, sage, poultry seasoning, pepper, and cubed bread to crumbled corn bread.

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Poultry Seasoning

Cornbread

Vegetable

Pepper

Bread

Sage

Egg

Add broth, stirring just until moistened.

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Broth

Pour mixture into a 1-quart baking dish, and bake, uncovered, at 375 for 30 minutes or until golden.

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Baking Pan

Oven

Equipment

Ingredients

Servings:

113grams

day-old white bread, cubed 118milliliters

diced celery 539grams

1/2 package corn bread mix 1large

egg 1large

egg, lightly beaten 237milliliters

fat-free milk 1teaspoons

ground sage 237milliliters

diced onion 0teaspoons

pepper 1teaspoons

poultry seasoning 411grams

fat-free, reduced sodium chicken broth

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Darting Durkheimer Nonnengarten Riesling Kabinett (1 Liter) with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.