Southern Chicken Roll-Ups
The recipe Southern Chicken Roll-Ups can be made in around 30 minutes. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 246 calories, 29g of protein, and 12g of fat each. Not This recipe is typical of Southern cuisine. A mixture of oregano, chicken broth, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a hor d'oeuvre.
Instructions
Flatten chicken to 1/4-in. thickness.
Place a cheese slice on each; roll up jelly-roll style. In a shallow bowl, combine flour and pepper; add chicken and roll to coat.
In a skillet over medium heat, cook chicken in butter until browned, about 10 minutes, turning frequently.
Add broth and oregano; bring to boil. Reduce heat; simmer for 12-14 minutes or until chicken juices run clear.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Barefoot Bubbly Pink Moscato with a 4.9 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
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Barefoot Bubbly Pink Moscato
Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!