Southern Buttermilk Cornbread

Southern Buttermilk Cornbread
Southern Buttermilk Cornbread is a vegetarian bread. One serving contains 165 calories, 4g of protein, and 7g of fat. This recipe serves 12. This recipe is typical of Southern cuisine. Head to the store and pick up eggs, sugar, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Heat oven to 450F. Grease bottom and side of 9-inch round pan or 8-inch square pan with shortening or spray with cooking spray. In large bowl, mix all ingredients with spoon until blended. Beat vigorously 30 seconds.
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2
Pour batter into pan.
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3
Bake 25 to 30 minutes or until golden brown.
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4
Serve warm.

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
Bully Hill Vineyards Dry Riesling
Bully Hill Vineyards Dry Riesling
DifficultyMedium
Ready In40 m.
Servings12
Health Score2
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