Southern Beans

Name: Southern Beans
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Southern
Ingredients: 5 slices crisp bacon, crumbled; 439 grams kidney beans; 454 grams hamburger, browned and drained; 237 milliliters ketchup; 2 Tbsps mustard; 28 grams envelope onion soup mix; 624 grams pork and beans; 2 teaspoons red wine vinegar; 4 servings salt and pepper

Southern Beans might be just the main course you are searching for. This dairy free recipe serves 4. One portion of this dish contains around 30g of protein, 18g of fat, and a total of 778 calories. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. A mixture of bacon, wine vinegar, mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. This recipe is typical of Southern cuisine.

Ingredients

Servings:

5slices

crisp bacon, crumbled 439grams

kidney beans 454grams

hamburger, browned and drained 237milliliters

ketchup 2Tbsps

mustard 28grams

envelope onion soup mix 624grams

pork and beans 2teaspoons

red wine vinegar 4servings

salt and pepper

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.