Southeast Asian Soup

Name: Southeast Asian Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 473 milliliters bean sprouts; 1 heads cabbage (shredded); 2 carrots, chopped; 2 celery stalks, chopped; 1 kilograms low-sodium chicken broth; 2 red Thai chilies (sliced) or 1/2 teaspoon crushed red pepper flakes; 1 cooked chicken breast (sliced); 118 milliliters fresh cilantro leaves; 3 inches fresh ginger (peeled and minced); 4 minced garlic cloves; 1 teaspoons kosher salt; 397 grams light coconut milk; 4 lime wedges; 1 large onion, chopped; 57 grams rice noodles; 2 Tbsps Thai fish sauce

Southeast Asian Soup might be just the main course you are searching for. This recipe serves 4. One serving contains 332 calories, 21g of protein, and 9g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Head to the store and pick up kosher salt, lime wedges, thai chilies, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Warm the oil in a large saucepan or stockpot over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Pot

Add the onion, carrots, and celery and cook until tender but not brown, about 5 minutes.

Ingredients you will need

Carrot

Celery

Onion

Add the broth, coconut milk, ginger, chilies, garlic, and salt. Increase heat to high and bring to a boil.

Ingredients you will need

Coconut Milk

Chili Pepper

Garlic

Ginger

Broth

Salt

Reduce heat to medium and simmer, partially covered, 15 minutes.

Add the bean sprouts, cabbage, chicken, and noodles. Cook just until the noodles and cabbage are tender, about 5 minutes. Before serving, stir in cilantro leaves and Thai fish sauce.

Ingredients you will need

Fresh Cilantro

Thai Fish Sauce

Bean Sprouts

Cabbage

Whole Chicken

Pasta

Serve with lime wedges.

Ingredients you will need

Lime Wedge

Equipment

Sauce Pan

Pot

Ingredients

Servings:

celery stalks, chopped 1kilograms

low-sodium chicken broth 2

red Thai chilies (sliced) or 1/2 teaspoon crushed red pepper flakes 1

cooked chicken breast (sliced)118milliliters

fresh cilantro leaves 3inches

fresh ginger (peeled and minced)4

minced garlic cloves 1teaspoons

kosher salt 397grams

light coconut milk 4

lime wedges 1large

onion, chopped 57grams

rice noodles 2Tbsps

Thai fish sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Gabrielskloof Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.