South of the Border Caesar Salad

Name: South of the Border Caesar Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 Tbsp chopped, seeded canned chipotle chiles in adobo sauce (1 to 2 chiles), plus 1 tsp. adobo sauce; 2 Tbsps chopped fresh cilantro; 2 cloves garlic, coarsely chopped; 2 Tbsps lime juice; 2 Tbsps mayonnaise; 118 milliliters olive oil; 59 milliliters grated Parmesan; 0 teaspoons pepper; 2 large heads romaine lettuce, trimmed, cut crosswise into 1-inch strips; 0 teaspoons salt; 473 milliliters coarsely crushed tortilla chips

The recipe South of the Border Caesar Salad could satisfy your American craving in about 15 minutes. This recipe makes 8 servings with 325 calories, 5g of protein, and 24g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Not It works well as a rather cheap side dish. It is a good option if you're following a gluten free diet. Head to the store and pick up parmesan, cilantro, garlic, and a few other things to make it today.

Instructions

Combine garlic, chiles, adobo sauce, lime juice and mayonnaise in the bowl of a food processor and process until smooth. With blades in motion, slowly pour in olive oil. Pulse in Parmesan, salt and pepper. (Makes about 3/4 cup dressing. Can be made up to 3 days in advance. Cover and chill until ready to use.)

Ingredients you will need

Salt And Pepper