South of the Border Caesar Salad
The recipe South of the Border Caesar Salad could satisfy your American craving in about 15 minutes. This recipe makes 8 servings with 325 calories, 5g of protein, and 24g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Not It works well as a rather cheap side dish. It is a good option if you're following a gluten free diet. Head to the store and pick up parmesan, cilantro, garlic, and a few other things to make it today.
Combine garlic, chiles, adobo sauce, lime juice and mayonnaise in the bowl of a food processor and process until smooth. With blades in motion, slowly pour in olive oil. Pulse in Parmesan, salt and pepper. (Makes about 3/4 cup dressing. Can be made up to 3 days in advance. Cover and chill until ready to use.)
Just before serving, toss lettuce with dressing, cilantro and crushed tortilla chips.
Garnish salad with additional chips if desired.