South African Roly-Poly Baked Dessert

Name: South African Roly-Poly Baked Dessert
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: African
Ingredients: 4 servings apricot jam; 15 milliliters teaspoons baking powder; 118 milliliters butter (1 stick or 125 g or 4 oz); 2 eggs , beaten; 500 milliliters cups flour; 3 Tbsps milk , , see instructions; 1 teaspoon salt; 250 milliliters cup sugar; 1 teaspoon vanilla; 375 milliliters 1/2 cups boiling water

The recipe South African Roly-Poly Baked Dessert could satisfy your African craving in around 1 hour and 10 minutes. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 994 calories, 16g of protein, and 27g of fat. A few people really liked this dessert. It is a good option if you're following a vegetarian diet. Head to the store and pick up eggs, water, butter, and a few other things to make it today.

Ingredients

Servings:

4servings

apricot jam 15milliliters

teaspoons baking powder 118milliliters

butter (1 stick or 125 g or 4 oz)2

eggs , beaten 500milliliters

cups flour 3Tbsps

milk , , see instructions 1teaspoon

salt 250milliliters

cup sugar 1teaspoon

vanilla 375milliliters

1/2 cups boiling water

Recommended wine: Pinotage, Chenin Blanc, Riesling

Pinotage, Chenin Blanc, and Riesling are my top picks for African. The best wine for African dishes will depend on the dish, but a fruity, aromatic white wine is a safe bet for spicy dishes while pinotage would be a traditional match for South African cuisine. You could try Beaumont Pinotage. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 32 dollars per bottle.