Sourdough Pork Sandwiches with Parsley-Pesto Mayonnaise

Name: Sourdough Pork Sandwiches with Parsley-Pesto Mayonnaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons anchovy paste; 473 milliliters trimmed arugula; 0 teaspoons freshly ground black pepper; 1 Tbsp capers, drained; 2 teaspoons extravirgin olive oil; 59 milliliters fat-free mayonnaise; 57 grams 1/2 cup crumbled feta cheese; 1 garlic clove, minced; 1 Tbsp fresh lemon juice; 237 milliliters packed parsley leaves; 340 grams cups thinly sliced Simply Roasted Pork (about; 397 grams roasted red bell peppers, drained; 28 grams sourdough bread; 1 Tbsp water

Sourdough Pork Sandwiches with Parsley-Pesto Mayonnaise might be just the main course you are searching for. One portion of this dish contains roughly 19g of protein, 24g of fat, and a total of 341 calories. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have water, roasted bell peppers, extravirgin olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine the first 8 ingredients in a blender; process until smooth.

Equipment you will use

Blender

Combine parsley mixture, cheese, and mayonnaise, stirring well.

Ingredients you will need

Mayonnaise

Parsley

Cheese

Spread 1 tablespoon mayonnaise mixture over each bread slice; top each of 4 slices with 1/2 cup arugula and 1/2 cup Simply Roasted Pork. Arrange red bell peppers evenly over pork. Top each serving with remaining 4 bread slices.

Ingredients you will need

Red Pepper