Name: Sourdough Cinnamon Rolls
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 79 milliliters brown sugar; 79 milliliters butter, melted and cooled; 1 Tbsp cinnamon; 2 Tbsps cream cheese, room temperature; 59 milliliters dried cranberries; 2 eggs, room temperature; 473 milliliters all-purpose flour (1/2 wheat can be used with the white); 1 Tbsp milk; 59 milliliters chopped pecans; 59 milliliters powdered milk; 237 milliliters powdered sugar; 1 teaspoon salt; 237 milliliters sourdough starter, freshly fed; 118 milliliters sugar; 1 Tbsp vital wheat gluten (optional); 0 warm water; 1 teaspoon yeast (optional)

Foodiez

Home

Recipes

Sourdough Cinnamon Rolls

Sourdough Cinnamon Rolls is a vegetarian morn meal. This recipe serves 12. One serving contains 297 calories, 6g of protein, and 9g of fat. A mixture of cranberries, brown sugar, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.