Sourdough Chocolate Cake With Mocha Frosting

Name: Sourdough Chocolate Cake With Mocha Frosting
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 177 milliliters butter; 118 milliliters buttermilk or 1/2 cup plain yogurt; 177 milliliters natural cocoa powder (not dutch process); 1 liters confectioners sugar; 1 Tbsp corn syrup; 2 larges eggs; 2 teaspoons espresso powder; 355 milliliters granulated sugar; 1 teaspoon salt; 79 milliliters semi-sweet chocolate chips; 237 milliliters sourdough starter (proofed); 241 grams cups unbleached all-purpose flour; 2 teaspoons vanilla extract; 237 milliliters vegetable oil; 118 milliliters chopped walnuts (optional) or 1/2 cup pecans (optional); 1 Tbsp hot water; 237 milliliters whole milk

Sourdough Chocolate Cake With Mocha Frosting might be just the dessert you are searching for. This recipe serves 1. One portion of this dish contains roughly 85g of protein, 255g of fat, and a total of 7785 calories. Head to the store and pick up baking soda, espresso powder, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.