Sourdough Bread

Name: Sourdough Bread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 32
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 2 Tbsps butter, melted; 32 servings Cornmeal; 2 liters all-purpose flour, divided; 59 milliliters nonfat dry milk powder; 2 teaspoons salt; 2 Tbsps sugar; 710 milliliters warm water (110° to 115°), divided

Sourdough Bread is a vegetarian bread. One serving contains 151 calories, 4g of protein, and 2g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 32. If you have active yeast, sugar, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

In a 4-qt. non-metallic bowl, dissolve yeast in 2 cups warm water; let stand for 5 minutes. Stir in 2 cups of flour until smooth. Cover loosely with a clean towel.

Ingredients you will need

All Purpose Flour

Water

Yeast

Equipment you will use

Bowl

Let stand in a warm place (80°-90°) to ferment for 48 hours; stir several times daily. (The mixture will become bubbly and rise, have a "yeasty" sour aroma and a transparent yellow liquid will form on the top.) Stir in milk powder, butter, sugar, salt, remaining water and enough remaining flour to form a soft dough. (Do not knead.) Cover and let rise in a warm place until doubled, about 1-1/2 hours.

Ingredients you will need

Powdered Milk

Butter

Dough

All Purpose Flour

Sugar

Water

Salt

Turn onto a floured surface; punch dough down. (Do not knead). Divide in half. Shape each into a round loaf. Heavily grease baking sheets and sprinkle with cornmeal.

Ingredients you will need

Cornmeal