Sour-Rye Pumpernickel Bread

Name: Sour-Rye Pumpernickel Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 35 grams packet highly active dry yeast; 1 liters bread flour; 2 Tbsps browning and seasoning sauce; 2 Tbsps butter or margarine, melted; 2 Tbsps instant coffee granules; 59 milliliters molasses; 237 milliliters rye flour; 2 teaspoons salt; 237 milliliters Sour Starter; 2 Tbsps sugar; 237 milliliters warm water (100°-110°)

Sour-Rye Pumpernickel Bread requires approximately 45 minutes from start to finish. This recipe serves 8. One portion of this dish contains around 13g of protein, 5g of fat, and a total of 420 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up highly active yeast, sugar, salt, and a few other things to make it today.

Instructions

Preheat oven to 20

Equipment you will use

Oven

Stir together first 3 ingredients in the mixing bowl of a heavy-duty electric stand mixer.

Equipment you will use

Mixing Bowl

Stand Mixer

Let stand 5 minutes.

Add coffee and next 4 ingredients to yeast mixture.

Ingredients you will need

Coffee

Yeast

Add 2 tablespoons browning and seasoning sauce and 1 cup Sour Starter to dough; mix with with dough hook attachment at medium-high speed with a heavy duty stand mixter 5 minute.

Ingredients you will need

Seasoning Sauce

Dough

Turn dough out onto a lightly floured surface; shape dough into a 9- x 5-inch oval loaf.

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Dough

Place on parchment paper-lined baking sheet; coat lightly with cooking spray, and cover loosely with plastic wrap. Turn oven off, and place loaf in oven.

Ingredients you will need

Cooking Spray