Sour Cream Raisin Pie VI
Sour Cream Raisin Pie VI is a vegetarian recipe with 8 servings. One serving contains 435 calories, 5g of protein, and 18g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It works best as a dessert, and is done in about 1 hour. Head to the store and pick up cream, pecans, raisins, and a few other things to make it today.
Instructions
Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl, beat together eggs and sugar until smooth and lemon-colored.
Add sour cream, raisins, and pecans. Stir well and pour mixture into pastry shell.
Bake in preheated oven for 10 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes. Cool before serving.