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Sour Cream Pound Cake

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Sour Cream Pound Cake

Sour Cream Pound Cake

Sour Cream Pound Cake might be just the dessert you are searching for. This recipe serves 24. One serving contains 260 calories, 5g of protein, and 8g of fat. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up vanillan extract, salt, cake flour, and a few other things to make it today.

Instructions

1
Preheat oven to 32
Equipment you will use
OvenOven
2
Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Gradually add egg substitute, beating well.
Ingredients you will need
Egg SubstituteEgg Substitute
ButterButter
SugarSugar
Equipment you will use
BlenderBlender
BowlBowl
3
Combine sour cream and baking soda. Stir well, and set aside. Lightly spoon cake flour into dry measuring cups, and level with a knife.
Ingredients you will need
Baking SodaBaking Soda
Cake FlourCake Flour
Sour CreamSour Cream
Equipment you will use
Measuring CupMeasuring Cup
KnifeKnife
4
Combine flour and salt.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SaltSalt
5
Add flour mixture and sour cream mixture alternately to sugar mixture, beginning and ending with flour mixture. Stir in vanilla.
Ingredients you will need
Sour CreamSour Cream
VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
6
Pour batter into a 10-inch tube pan coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Frying PanFrying Pan
7
Bake at 325 for 1 hour and 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on wire rack; remove from pan. Cool completely on wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
8
Garnish with blackberries and mint, if desired.
Ingredients you will need
BlackberriesBlackberries
MintMint
9
Note: Eight egg whites can be used in place of egg substitute.
Ingredients you will need
Egg SubstituteEgg Substitute
Egg WhitesEgg Whites
10
Add one at a time to sugar mixture.
Ingredients you will need
SugarSugar
11
VARIATIONS
1
Add 1 teaspoon grated lemon rind.
Ingredients you will need
Lemon PeelLemon Peel
2
Coconut: Decrease vanilla to 1 teaspoon; add 1 teaspoon coconut extract.
Ingredients you will need
Coconut ExtractCoconut Extract
CoconutCoconut
VanillaVanilla
3
Almond: Decrease vanilla to 1 teaspoon; add 1 teaspoon almond extract.
Ingredients you will need
Almond ExtractAlmond Extract
VanillaVanilla
AlmondsAlmonds
DifficultyHard
Ready In45 m.
Servings24
Health Score1
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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