Soupe au Pistou

Name: Soupe au Pistou
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 340 grams small butternut squash, , peeled, seeded, and cut into 1/2-inch dice; 237 milliliters canned cannellini beans, drained and rinsed; 1 slice carrot, peeled and cut diagonal into 1/4-inch-thick slices; 4 cipollini onions, quartered; 473 milliliters fresh sorrel or basil, leaves, tough stems removed; 3 cloves garlic; 1 dash freshly squeezed lemon juice; 237 milliliters fresh or frozen lima beans, (optional); 2 teaspoons olive oil; 118 milliliters grated parmesan cheese; 1 teaspoon salt; 142 grams red swiss chard, stems reserved and cut into 1/2-inch lengths, leaves torn into pieces (1/2 bunch); 118 milliliters walnuts; 1 zucchini, cut into 1/4-inch-thick slices

Soupe au Pistou might be just the soup you are searching for. Watching your figure? This gluten free recipe has 232 calories, 11g of protein, and 10g of fat per serving. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up basil, salt, cannellini beans, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.