Sophie's Zucchini Bread

Sophie's Zucchini Bread
Need a dairy free and vegetarian morn meal? Sophie's Zucchini Bread could be a great recipe to try. This recipe serves 16. One portion of this dish contains roughly 4g of protein, 2g of fat, and a total of 213 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, ground cinnamon, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Sift together flour, salt, soda, cinnamon, baking powder.
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Baking PowderBaking Powder
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SaltSalt
PopPop
3
Beat eggs.
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EggEgg
4
Add and mix well sugar, vanilla, and oil.
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VanillaVanilla
SugarSugar
Cooking OilCooking Oil
5
Add zucchini to egg mixture.
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ZucchiniZucchini
EggEgg
6
Add dry ingredients, mixing well. Stir in nuts if desired.
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NutsNuts
7
Pour into 2 ungreased loaf pans.
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Loaf PanLoaf Pan
8
Bake at 350 degrees F (175 degrees C) for 1 hour.
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OvenOven

Equipment

DifficultyExpert
Ready In1 h, 10 m.
Servings16
Health Score2
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