Sonoran-Style Hot Dog

Sonoran-Style Hot Dog
Sonoran-Style Hot Dog might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains roughly 17g of protein, 32g of fat, and a total of 538 calories. From preparation to the plate, this recipe takes about 20 minutes. This recipe is typical of American cuisine. If you have bolillo rolls, oscar mayer selects uncured angus beef franks, onions, and a few other ingredients on hand, you can make it. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

1
Wrap each frank with 1 slice bacon.
Ingredients you will need
BaconBacon
Hot DogsHot Dogs
WrapWrap
2
Cook in skillet on medium heat 7 to 9 min. or until bacon is done, turning frequently.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
3
Cut long slit down in top of each roll, being careful to not cut through to bottom. Fill rolls with franks and remaining ingredients.
Ingredients you will need
Hot DogsHot Dogs
RollRoll

Equipment

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are great choices for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. You could try J.J. Prum Graacher Himmelreich Spatlese Riesling. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 56 dollars per bottle.
J.J. Prum Graacher Himmelreich Spatlese Riesling
J.J. Prum Graacher Himmelreich Spatlese Riesling
"A tad reduced in aroma, this young white has plenty of intensity, offering lime, peach and slate flavors matched to a silky texture. It's awkward today, needing time to integrate. Best from 2008 through 2020. 1,500 cases made." –BS
DifficultyNormal
Ready In20 m.
Servings8
Health Score4
Magazine