Somerset Pork with Cream and Apples

Name: Somerset Pork with Cream and Apples
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 Cox apple, cored and cut into thick rings; 57 grams butter; 266 milliliters dry hard cider; 1 teaspoon chopped fresh thyme; 1 clove garlic, crushed; 3 Tbsps heavy cream; 1 large onion, sliced into thin rings; 4 boneless pork loin chops; 1 red apple, cored and cut into rings; 4 servings salt and pepper to taste; 1 teaspoon white sugar

Somerset Pork with Cream and Apples might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 493g of protein, 105g of fat, and a total of 3132 calories. If you have pork loin chops, garlic, cider, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. Users who liked this recipe also liked Pork Chop with Honey, Mustard and Apples, Pork chops with apples and onions, and Lentils and Apples with Acorn Squash.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

In a large heavy skillet, over medium-high heat, melt half of the butter. Fry the pork chops on both sides until a nice golden color.

Ingredients you will need

Pork Chops

Butter

Equipment you will use

Frying Pan

Transfer the chops to a 2 quart casserole dish with a lid, and sprinkle with thyme.

Ingredients you will need

Thyme

Equipment you will use

Casserole Dish

Melt the remaining butter in the pan, and fry the onion and garlic until tender.

Ingredients you will need

Butter

Garlic

Onion

Equipment you will use

Frying Pan

Transfer them to the casserole dish. Fry the apple rings in the pan for a few seconds on each side to give them color, then remove to the casserole dish.

Ingredients you will need

Apple

Equipment you will use

Casserole Dish

Frying Pan

Sprinkle with sugar.

Ingredients you will need

Sugar

Spoon any excess fat from the frying pan and pour in the apple cider. Stir to remove any flavorful bits from the bottom. Bring the mixture to a simmer, then pour over the pork chops and apples in the dish. Season with salt and pepper.

Ingredients you will need

Salt And Pepper