Soft Sugar Cookies

Soft Sugar Cookies
Need a vegetarian dessert? Soft Sugar Cookies could be a tremendous recipe to try. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 96 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 36. It can be enjoyed any time, but it is especially good for Christmas. A mixture of flour, sugar, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, vanilla and almond extract.
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Almond ExtractAlmond Extract
VanillaVanilla
ButterButter
CreamCream
SugarSugar
EggEgg
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BowlBowl
2
Combine the flour, cream of tartar, baking soda, salt and nutmeg; gradually add to creamed mixture and mix well.
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Baking SodaBaking Soda
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SaltSalt
3
Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets.
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Baking SheetBaking Sheet
4
Bake at 350° for 8-10 minutes or until light brown.
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OvenOven
5
Remove to wire racks to cool.
6
For frosting, in a large bowl, combine the butter, confectioners' sugar, almond extract and enough water to achieve desired consistency. Tint with food coloring if desired. Frost cookies.
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Powdered SugarPowdered Sugar
Almond ExtractAlmond Extract
Food ColorFood Color
FrostingFrosting
CookiesCookies
ButterButter
WaterWater
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