Soft Sugar Cookies

Name: Soft Sugar Cookies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 1 teaspoons baking soda; 59 milliliters butter, softened; 710 milliliters confectioners sugar; 1 teaspoon cream of tartar; 2 eggs; 473 milliliters all-purpose flour; 36 servings Food coloring, optional; 0 teaspoons ground nutmeg; 0 teaspoons salt; 177 milliliters sugar; 1 teaspoon vanilla extract; 2 Tbsps hot water

Need a vegetarian dessert? Soft Sugar Cookies could be a tremendous recipe to try. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 96 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 36. It can be enjoyed any time, but it is especially good for Christmas. A mixture of flour, sugar, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, vanilla and almond extract.

Ingredients you will need

Almond Extract

Vanilla

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, cream of tartar, baking soda, salt and nutmeg; gradually add to creamed mixture and mix well.

Ingredients you will need

Baking Soda

Nutmeg

All Purpose Flour

Salt

Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake at 350° for 8-10 minutes or until light brown.

Equipment you will use

Oven

Remove to wire racks to cool.

For frosting, in a large bowl, combine the butter, confectioners' sugar, almond extract and enough water to achieve desired consistency. Tint with food coloring if desired. Frost cookies.

Ingredients you will need

Powdered Sugar