Soft Pretzels Recipe

Name: Soft Pretzels Recipe
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 7 grams packet active dry yeast (2 1/4 teaspoons); 59 milliliters baking soda; 651 milliliters bread flour; 1 Tbsp granulated sugar; 1 teaspoon kosher salt, plus more for sprinkling; 16 servings vegetable oil; 237 milliliters warm water (105°f to 115°f); 1 liters water

Soft Pretzels Recipe is a vegan hor d'oeuvre. This recipe makes 16 servings with 203 calories, 3g of protein, and 14g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of active yeast, baking soda, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.