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Soft Pretzels

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Soft Pretzels

Soft Pretzels

Soft Pretzels might be a good recipe to expand your side dish recipe box. One portion of this dish contains roughly 6g of protein, 5g of fat, and a total of 171 calories. This recipe serves 14. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 50 minutes. A mixture of honey, bread dough, parmesan, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Divide dough into 14 pieces. On a lightly floured surface, roll each piece of dough into a 16-inch rope, and then form into a pretzel shape.
Ingredients you will need
PretzelsPretzels
DoughDough
RollRoll
2
Transfer dough to the refrigerator until ready to boil.
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DoughDough
3
Preheat oven to 400 degrees F.
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OvenOven
4
In a large pot, bring 4 quarts of water to a boil.
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WaterWater
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PotPot
5
Add pretzels, 3 at a time, and cook until pretzels rise to the surface, about 2 minutes.
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PretzelsPretzels
6
Remove and drain on paper towels. Arrange pretzels 3 inches apart on buttered sheet pans.
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PretzelsPretzels
Equipment you will use
Paper TowelsPaper Towels
7
Brush with beaten egg.
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EggEgg
8
Sprinkle with coarse salt or with choice of toppings.
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Coarse SaltCoarse Salt
9
Bake for 15 to 20 minutes or until browned.
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OvenOven
10
Roll out dough into ropes, form into pretzels, and poach as directed above. Arrange on buttered sheet pans, brush with beaten egg, as directed above.
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PretzelsPretzels
DoughDough
RollRoll
EggEgg
11
Sprinkle with Parmesan and garlic powder.
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Garlic PowderGarlic Powder
ParmesanParmesan
12
Bake for 15 to 20 minutes or until browned.
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OvenOven
13
In a small bowl, combine powdered sugar and cinnamon with 1 to 2 tablespoons water (enough water to make a glaze). Set aside.
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Powdered SugarPowdered Sugar
CinnamonCinnamon
GlazeGlaze
WaterWater
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BowlBowl
14
Roll out dough into ropes, form into pretzels, and poach as directed above. Just before baking, brush pretzels with honey.
Ingredients you will need
PretzelsPretzels
DoughDough
HoneyHoney
RollRoll
15
Remove pretzels from oven, and while still warm, brush with cinnamon-sugar glaze.
Ingredients you will need
CinnamonCinnamon
PretzelsPretzels
GlazeGlaze
SugarSugar
Equipment you will use
OvenOven
DifficultyHard
Ready In50 m.
Servings14
Health Score0
Dish TypesSide Dish
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