Soft Batch Style Chocolate Chip Cookies

Name: Soft Batch Style Chocolate Chip Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 2 teaspoons cornstarch; 1 large egg; 355 milliliters all-purpose flour; 59 milliliters granulated sugar; 1 teaspoons kosher salt; 177 milliliters packed light brown sugar; 473 milliliters semi-sweet chocolate chips; 1 teaspoons pure vanilla extract

Need a dairy free dessert? Soft Batch Style Chocolate Chip Cookies could be a tremendous recipe to try. One serving contains 153 calories, 2g of protein, and 6g of fat. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up flour, brown sugar, kosher salt, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F. and line a cookie sheet with a silpat liner or parchment paper.Cream your butter and sugars in a stand mixer until light and fluffy, a good 2 minutes.

Ingredients you will need

Butter

Cream

Equipment you will use

Baking Paper

Baking Sheet

Stand Mixer

Oven

Add egg then vanilla beating to combine.

Ingredients you will need

Vanilla

Egg

Add flour, cornstarch, baking soda, salt then chocolate chips, mixing until combined. With cookie scoop, scoop dough onto prepared cookie sheet. Press dough down to flatten slightly.

Ingredients you will need

Chocolate Chips