Soba Salad with Miso Dressing

Name: Soba Salad with Miso Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 946 milliliters medium carrots, peeled and coarsely grated (about; 1 large egg; 118 milliliters chopped peeled fresh ginger; 8 servings Kosher salt; 3 Tbsps fresh lime juice; 5 Tbsps white miso paste; 946 milliliters bunches radishes, thinly sliced (about; 591 milliliters bunches scallions, thinly sliced on the bias (about; 454 grams soba noodles; 59 milliliters soy sauce; 237 milliliters vegetable oil

Sob From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up pepper, radishes, scallions, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Bring 4 quarts water to a boil in a large pot and add 2tablespoons salt.

Ingredients you will need

Water

Salt

Equipment you will use

Pot

Combine the miso paste, ginger, soy sauce, and lime juice in a blender and blend, at medium speed until smooth.

Ingredients you will need

Lime Juice

Miso

Soy Sauce

Ginger

Equipment you will use

Blender

Add the egg and blend until combined. With the motor running, slowly add the oil. Once the dressing is smooth, add pepper to taste; you won't need salt, because the miso and soy sauce are salty. (The dressing can be made up to 1 day ahead and refrigerated, covered.)

Ingredients you will need

Soy Sauce

Pepper

Miso

Salt

Egg

Cooking Oil

Add the soba noodles to the boiling water and cook, stirring often, until al dente.

Ingredients you will need

Soba Noodles

Water

Drain the noodles and rinse well under cold running water.

Ingredients you will need

Pasta

Water

Drain well, transfer to a baking sheet, then spread out and let cool.

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

In a large bowl, combine the noodles with the carrots, scallions, and radishes. Toss with the miso dressing and serve at room temperature or cold. (The soba salad can be made up to 2 hours in advance.)

Ingredients you will need

Green Onions