Soba Noodles With Wilted Bok Choy

Name: Soba Noodles With Wilted Bok Choy
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 2
Cuisine: Global
Ingredients: 2 bunches bok choy, sliced into ribbons; 1 carrot, peeled and cut into thin matchsticks ( a mandoline works great for this!); 1 cucumber, peeled and cut into matchsticks; 2 eggs (optional); 1 teaspoon hot sauce (optional); 2 juice of limes; 1 small red chile (seeds or not, depending on how hot you like it); 2 Tbsps rice vinegar; 6 scallions, thinly sliced; 1 Tbsp sesame oil; 227 grams dried soba noodles; 1 Tbsp fish sauce or soy sauce; 1 teaspoons sugar; 1 Tbsp water; 2 servings Mix and toss with noodles, lots of vegetables, and a bit of sliced and stir fried beef

Soba Noodles With Wilted Bok Choy

Soba Noodles With Wilted Bok Choy might be just the main course you are searching for. This recipe makes 2 servings with 677 calories, 37g of protein, and 14g of fat each. This recipe covers 57% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes approximately 2 minutes. If you have bok choy, sugar, sesame oil, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.