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Soba Noodles with Grilled Shrimp and Cilantro

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Soba Noodles with Grilled Shrimp and Cilantro

Soba Noodles with Grilled Shrimp and Cilantro

Soba Noodles with Grilled Shrimp and Cilantro is a dairy free and pescatarian main course. This recipe makes 6 servings with 374 calories, 26g of protein, and 11g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of garlic cloves, lime wedges, soba noodles, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lime zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Bring a large pot of water to a boil.
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WaterWater
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PotPot
2
Add the noodles and cook, stirring, until tender, 4 minutes.
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PastaPasta
3
Drain and rinse under cold water. In a medium bowl, combine 2 tablespoons of the oil with the soy sauce, tamari and agave syrup.
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AgaveAgave
TamariTamari
WaterWater
Cooking OilCooking Oil
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BowlBowl
4
Add the noodles and toss.
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PastaPasta
5
In a skillet, heat 1 tablespoon of the oil.
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Cooking OilCooking Oil
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Frying PanFrying Pan
6
Add the shallots and cook over moderate heat, stirring, until golden brown and crisp, 3 minutes. Using a slotted spoon, transfer the shallots to paper towels.
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ShallotShallot
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Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
7
Add the garlic to the skillet and cook over low heat until golden and crisp, 2 minutes.
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GarlicGarlic
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Frying PanFrying Pan
8
Transfer the garlic to the paper towels.
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GarlicGarlic
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Paper TowelsPaper Towels
9
Light a grill or preheat a grill pan. In a bowl, combine the lime zest and juice with the remaining 1 tablespoon of oil. Stir in the shrimp and season with salt. Grill the shrimp over high heat, turning once, until glazed and just white throughout, 3 minutes.
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Lime ZestLime Zest
ShrimpShrimp
JuiceJuice
SaltSalt
Cooking OilCooking Oil
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Grill PanGrill Pan
GrillGrill
BowlBowl
10
Arrange the noodles on a large platter.
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PastaPasta
11
Sprinkle with the scallions, cilantro, crushed red pepper and the fried shallots and garlic. Arrange the shrimp on top and serve with lime wedges alongside.
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Red Pepper FlakesRed Pepper Flakes
Lime WedgeLime Wedge
Green OnionsGreen Onions
CilantroCilantro
ShallotShallot
GarlicGarlic
ShrimpShrimp
DifficultyHard
Ready In45 m.
Servings6
Health Score10
Dairy Free
DietsDairy FreePescatarian
Dish TypesLunchMain CourseMain DishDinner
Occasions4th Of JulySummer
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