Soaked Lemon Cake (Swiss Style)

Name: Soaked Lemon Cake (Swiss Style)
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 237 milliliters softened butter; 4 eggs; 355 milliliters flour; 1 teaspoon lemon extract; 59 milliliters lemon juice; 10 grams lemon zest; 8 lemons; 400 grams powdered sugar; 1 teaspoons salt; 355 milliliters sugar; 1 teaspoon pure vanilla extract

Soaked Lemon Cake (Swiss Style) is If you have salt, flour, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 16 minutes.