So Not Hot Chicken Wings for a Crowd

Name: So Not Hot Chicken Wings for a Crowd
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 30
Cuisine: Global
Ingredients: 2 kilograms your favorite bottled barbecue sauce; 355 milliliters brown sugar; 30 frozen chicken wings (or drummies); 30 servings garlic salt or garlic powder, to taste; 1 kilograms welch squeezable grape jelly (or substitute equal amount of your favorite jarred grape jelly); 30 servings fresh coarse ground black pepper, to taste

You can never have too many hor d'oeuvre recipes, so give So Not Hot Chicken Wings for a Crowd a try. Watching your figure? This gluten free and dairy free recipe has 378 calories, 10g of protein, and 8g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 30. Head to the store and pick up bottled barbecue sauce, brown sugar, coarse ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 20 minutes.

Ingredients

Servings:

2kilograms

your favorite bottled barbecue sauce 355milliliters

brown sugar 30

frozen chicken wings (or drummies)30servings

garlic salt or garlic powder, to taste 1kilograms

welch squeezable grape jelly (or substitute equal amount of your favorite jarred grape jelly)30servings

fresh coarse ground black pepper, to taste

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.