Snowy Chocolate Baby Cakes

Name: Snowy Chocolate Baby Cakes
Prep time: 1 h 7 min
Cook time: 1 h 7 min
Total time: 1 h 7 min
Yield: 24
Cuisine: Global
Ingredients: 517 grams package devils food cake mix; 59 milliliters butter, melted; 2 larges eggs; 118 milliliters milk; 1 leave Garnishes: red cinnamon candies, fresh bay; 454 grams sour cream; 1 teaspoon vanilla extract; 24 servings Winter White Glaze

This recipe serves 24. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 142 calories. If you have winter glaze, garnishes: cinnamon candies, vanillan extract, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 1 hour and 7 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Beat first 6 ingredients at low speed with an electric mixer just until dry ingredients are moistened. Increase speed to medium, and beat 1 to 2 minutes or until smooth, stopping to scrape bowl as needed. Spoon batter into 2 greased and floured (12-cup) muffin pans.

Equipment you will use

Hand Mixer

Bowl

Bake at 350 for 20 to 22 minutes or until a wooden pick inserted in centers comes out clean. Cool in pans 5 minutes.

Equipment you will use

Oven

Remove from pans to wire racks, and cool completely (about 30 minutes).

Arrange cakes upside down on a serving platter. Spoon Winter White Glaze over cakes (about 1 Tbsp. per cake), spreading with a spatula to thoroughly cover cakes.

Ingredients you will need

Glaze