PHILADELPHIA 3-STEP Double Layer Pumpkin Cheesecake

PHILADELPHIA 3-STEP Double Layer Pumpkin Cheesecake
For 17 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 60 calories, 1g of protein, and 4g of fat. This recipe serves 50. Head to the store and pick up ground cinnamon, dash of ground cloves, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 hours and 50 minutes.

Instructions

1
Heat oven to 325F.
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2
Beat cream cheese, sugar and vanilla with mixer until blended.
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Cream CheeseCream Cheese
VanillaVanilla
SugarSugar
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3
Add eggs; mix just until blended.
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EggEgg
4
Remove 1 cup batter; stir in pumpkin and spices.
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PumpkinPumpkin
SpicesSpices
5
Pour remaining plain batter into crust; top with pumpkin batter.
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PumpkinPumpkin
CrustCrust
6
Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours or until firm.
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Equipment

DifficultyExpert
Ready In4 hrs, 50 m.
Servings50
Health Score0
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