PHILADELPHIA 3-STEP Double Layer Pumpkin Cheesecake
For 17 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 60 calories, 1g of protein, and 4g of fat. This recipe serves 50. Head to the store and pick up ground cinnamon, dash of ground cloves, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 hours and 50 minutes.
Instructions
Beat cream cheese, sugar and vanilla with mixer until blended.
Add eggs; mix just until blended.
Remove 1 cup batter; stir in pumpkin and spices.
Pour remaining plain batter into crust; top with pumpkin batter.
Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours or until firm.