Snow Punch

Snow Punch
Snow Punch could be just the gluten free, lacto ovo vegetarian, and fodmap friendly recipe you've been looking for. This recipe makes 10 servings with 335 calories, 3g of protein, and 10g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of bananas, pineapple sherbet, half-and-half cream, and a handful of other ingredients are all it takes to make this recipe so tasty. It works best as a beverage, and is done in about 10 minutes. Users who liked this recipe also liked Kohlrabi Salad With Apple, Bacon, and Snow Peas, Rice Noodle Salad With Mango and Snow Peas, and Snow Pea Sesame Noodle Salad.

Instructions

1
In a blender, cover and process the lemon juice, bananas and sugar until smooth.
Ingredients you will need
Lemon JuiceLemon Juice
BananaBanana
SugarSugar
Equipment you will use
BlenderBlender
2
Add cream; blend until smooth. Cover and refrigerate.
Ingredients you will need
CreamCream
3
Just before serving, pour banana mixture into a punch bowl. Stir in soda. Top with lemon sherbet and coconut if desired.
Ingredients you will need
CoconutCoconut
SherbetSherbet
BananaBanana
LemonLemon
PopPop
Equipment you will use
BowlBowl

Equipment

DifficultyEasy
Ready In10 m.
Servings10
Health Score2
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