Snow Peas & Chicken Green Curry
You can never have too many Indian recipes, so give Snow Peas & Chicken Green Curry a try. This gluten free and dairy free recipe serves 4. One serving contains 339 calories, 22g of protein, and 13g of fat. From preparation to the plate, this recipe takes about 19 minutes. It works well as an affordable main course. A mixture of chicken broth, coconut milk, chicken thighs, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the light coconut milk you could follow this main course with the Lemon Coconut Milk Scones (with Blackberry Chia Jam) as a dessert.
Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose
Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Brundlmayer Kamptaler Terrassen Gruner Veltliner with a 4.3 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.
![Brundlmayer Kamptaler Terrassen Gruner Veltliner]()
Brundlmayer Kamptaler Terrassen Gruner Veltliner
Flowery, delicate lime fruit, apple and pine apple with a hint of herbs, spice and yeast, soft at first taste, despite its lively acidity, then straightforward, fresh on the palate, sappy fruit, mineral nuances, good structure and balance, medium body and fine minerals in the spicy finish.A perfect companion to many starters such as smoked trout, ham, cold vegetables, tapas, or fresh marinated goat cheese with herbs; also very good with fish barbecue, sea food, or roasted chicken.