Snow Peak Frosting

Name: Snow Peak Frosting
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 426 milliliters light corn syrup; 3 egg whites; 1 pinch salt; 1 teaspoon vanilla extract

You can never have too many frosting recipes, so give Snow Peak Frosting a try. This recipe makes 10 servings with 126 calories, 1g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up corn syrup, egg whites, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. Kohlrabi Salad With Apple, Bacon, and Snow Peas, Rice Noodle Salad With Mango and Snow Peas, and Snow Pea Sesame Noodle Salad are very similar to this recipe.

Instructions

Beat egg whites until soft peaks are formed, then add a dash of salt and beat until firm peaks are formed. In a sauce pan or microwave, heat corn syrup until boiling. Slowly drizzle the corn syrup into the egg whites while beating at high speed. Once entirely incorporated, continue beating at high speed for approximately 6 to 7 minutes. Beat in vanilla.

Ingredients you will need

Corn Syrup