Snow Pea Pork Medley

Name: Snow Pea Pork Medley
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams can bamboo shoots, drained; 227 grams can sliced water chestnuts, drained; 1 teaspoon chicken bouillon granules; 4 servings Hot cooked rice; 2 Tbsps cornstarch; 118 milliliters sliced green onions; 0 teaspoons ground ginger, optional; 473 milliliters sliced cooked pork tenderloin (1/2 inch thick and about 1 pound); 170 grams package frozen snow peas, thawed; 3 Tbsps soy sauce; 118 milliliters water; 118 milliliters sliced white onion

Snow Pea Pork Medley is a main course that serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 31g of protein, 5g of fat, and a total of 355 calories. A mixture of pork tenderloin, rice, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free and dairy free diet. Snow Pea Medley, Pork with Noodles & Snow Pea Slaw, and Snow Pea-and-Pork Fried Rice are very similar to this recipe.

Instructions

In a large microwave-safe bowl, combine the cornstarch, soy sauce, bouillon, water and ginger if desired; stir until smooth. Cover and microwave on high for 2 minutes, stirring once.

Ingredients you will need

Corn Starch

Soy Sauce

Bouillon

Ginger

Water

Equipment you will use

Microwave

Bowl

Add the water chestnuts, bamboo shoots, peas and onions. Cover and cook on high for 4-5 minutes or until vegetables are crisp-tender, stirring occasionally. Stir in pork; cook 2-3 minutes longer or until heated through.

Ingredients you will need

Water Chestnuts