Snickerdoodle Bars

Name: Snickerdoodle Bars
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 118 milliliters packed brown sugar; 177 milliliters butter or margarine, softened; 1 Tbsp cinnamon; 3 eggs; 552 milliliters Gold Medal® all-purpose flour; 1 Tbsp granulated sugar; 1 Tbsp milk; 237 milliliters powdered sugar; 1 teaspoons salt; 0 teaspoons vanilla

You can never have too many dessert recipes, so give Snickerdoodle Bars a try. This recipe makes 24 servings with 143 calories, 2g of protein, and 6g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up flour, powdered sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

Heat oven to 350° F. Spray or grease bottom only of a 13x9-inch baking pan with cooking spray. In small bowl, combine flour, baking powder, and salt; set aside.

Ingredients you will need

Baking Powder

Cooking Spray

All Purpose Flour

Salt

Equipment you will use

Baking Pan

Bowl

Oven

In large bowl, beat butter with electric mixer on high speed until creamy. Beat in sugars. Gradually beat in eggs and vanilla into sugar mixture until combined. On low speed, beat in dry ingredients until combined.

Ingredients you will need

Vanilla