Snapper Tacos with Chipotle Cream

Name: Snapper Tacos with Chipotle Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps butter; 1 canned chipotle chile in adobo sauce, seeded and minced; 4 8-inchs (8-inch) fat-free flour tortillas; 3 Tbsps chopped fresh cilantro; 4 garlic cloves, minced; 1 teaspoons ground cinnamon; 1 teaspoon ground cumin; 2 Tbsps fresh lime juice; 1 teaspoon grated lime rind; 355 milliliters chopped onion, divided; 454 grams red snapper fillets, skinned; 0 teaspoons salt; 1 teaspoons salt; 118 milliliters fat-free sour cream; 355 milliliters chopped tomato, divided

Snapper Tacos with Chipotle Cream might be just the Mexican recipe you are searching for. This pescatarian recipe serves 4. This main course has 416 calories, 29g of protein, and 17g of fat per serving. Head to the store and pick up ground cumin, lime rind, cream, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine sour cream, 1/8 teaspoon salt, and chile; set aside.

Ingredients you will need

Sour Cream

Chili Pepper

Salt

Combine 1/2 cup onion and 1/2 cup tomato; set aside.

Ingredients you will need

Tomato

Onion

Melt butter in a large nonstick skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add 1 cup onion, 1 cup tomato, cumin, 1/2 teaspoon salt, cinnamon, and minced garlic; cook 5 minutes, stirring frequently. Stir in cilantro. Arrange fish over onion mixture in pan; cover and cook 3 minutes. Turn fish; cover and cook 2 minutes. Break fish into chunks. Stir in rind and juice; cook 2 minutes.

Ingredients you will need

Minced Garlic

Cilantro

Cinnamon

Tomato

Cumin

Juice

Onion

Fish

Beef

Salt

Equipment you will use

Frying Pan

Remove from heat.

Warm tortillas according to package directions. Fill each tortilla with 1/2 cup fish mixture and 1/4 cup reserved onion mixture; top each serving with 2 tablespoons chipotle cream. Fold in half or roll up.

Ingredients you will need

Tortilla

Chipotle Chiles

Cream

Onion

Fish

Roll

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

butter 1

canned chipotle chile in adobo sauce, seeded and minced 48-inchs

(8-inch) fat-free flour tortillas 3Tbsps

chopped fresh cilantro 4

garlic cloves, minced 1teaspoons

ground cinnamon 1teaspoon

ground cumin 2Tbsps

fresh lime juice 1teaspoon

grated lime rind 355milliliters

chopped onion, divided 454grams

red snapper fillets, skinned 0teaspoons

salt 1teaspoons

salt 118milliliters

fat-free sour cream 355milliliters

chopped tomato, divided

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.