Snap Peas with Crispy Shallots

Name: Snap Peas with Crispy Shallots
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps all-purpose flour; 1 null Juice of 1/2 a lemon; 59 milliliters olive oil; 158 milliliters thinly sliced shallots (about 2 to 3 medium); 454 grams sugar snap peas, strings removed; 2 Tbsps water

Snap Peas with Crispy Shallots might be just the side dish you are searching for. One serving contains 189 calories, 4g of protein, and 14g of fat. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. If you have flour, water, shallots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Line a large plate with paper towels and set aside.

Equipment you will use

Paper Towels

Place flour in a medium bowl and season with salt and pepper.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Equipment you will use

Bowl

Heat oil in a medium frying pan over medium-high heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add shallots to the flour and toss with your fingers to combine.

Ingredients you will need

Shallot

All Purpose Flour

Transfer shallots to a mesh strainer and shake to remove any excess flour.

Ingredients you will need

Shallot

All Purpose Flour

Shake

Equipment you will use

Sieve

Place shallots in a single layer in the hot oil and cook, stirring frequently with a slotted spoon, until they’re golden brown all over, about 2 to 3 minutes.

Ingredients you will need

Shallot

Cooking Oil

Equipment you will use

Slotted Spoon

Remove to the paper-towel-lined plate. Season with salt and set aside.

Ingredients you will need

Salt

Pour off all of the oil from the pan and discard. Wipe out the pan with a paper towel and return it to medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Paper Towels

Frying Pan

Add snap peas and water and season with salt and pepper. Sauté until heated through, about 3 minutes.

Ingredients you will need

Salt And Pepper

Sugar Snap Peas

Water

Remove snap peas from heat, sprinkle with lemon juice, and toss to coat. Taste and season with more salt and pepper as needed. Immediately transfer to a serving platter, top with crispy shallots, and serve.

Ingredients you will need

Salt And Pepper

Lemon Juice