SMUCKER'S® Praline Bars

Name: SMUCKER'S® Praline Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 355 milliliters Pillsbury BEST® All Purpose Flour; 118 milliliters almond brickle chips; 177 milliliters butter, softened; 454 grams packages cream cheese, softened; 2 larges eggs, beaten; 118 milliliters sugar; 1 teaspoon vanilla extract

SMUCKER'S® Praline Bars is a lacto ovo vegetarian hor d'oeuvre. This recipe makes 15 servings with 289 calories, 4g of protein, and 22g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up cream cheese, sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oven to 350 degrees F.

Equipment you will use

Oven

Mix butter, sugar and vanilla with electric mixer on medium speed until light and fluffy. Gradually add flour, mixing on low speed until blended. Press onto bottom of a 9x13 inch baking pan.

Ingredients you will need

Vanilla

Butter

All Purpose Flour

Sugar

Equipment you will use

Hand Mixer

Baking Pan

Bake 20 to 23 minutes until lightly browned.

Equipment you will use

Oven

Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Equipment you will use

Hand Mixer

Add eggs; mix well. Stir in chips.

Ingredients you will need

French Fries

Egg

Pour over crust. Drop teaspoonfuls of caramel topping over cream cheese mixture. Gently run a knife through the batter to swirl the caramel topping.

Ingredients you will need

Caramel Sauce

Cream Cheese

Crust

Equipment you will use

Knife

Bake 30 minutes more. Cool in pan on wire rack. Refrigerate.

Equipment you will use

Wire Rack

Oven

Frying Pan

Cut into bars.

Equipment

Ingredients

Servings:

355milliliters

Pillsbury BEST® All Purpose Flour 118milliliters

almond brickle chips 177milliliters

butter, softened 454grams

packages cream cheese, softened 2larges

eggs, beaten 118milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Chateau de Bligny Grande Reserve Brut with a 4.5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.

Chateau de Bligny Grande Reserve Brut

A deep golden robe underlined by a line of fine sparkling bubbles. A substantial, flowery (violet) nose, notes of white fruit, very ripe pear, creamy, slightly woody, mushrooms. A fine, dense structure, white fruit (peach, nectarine), gingerbread. An ample mouth and a wonderful length.