Smothered Pork Roast over Rice

Name: Smothered Pork Roast over Rice
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 3 kilograms boneless pork roast (shoulder or butt); 8 Tbsps butter; 946 milliliters chicken broth; 1 Tbsp dried rosemary, crumbled; 118 milliliters all-purpose flour; 3 Tbsps fresh thyme leaves; 8 garlic cloves, thinly sliced; 8 servings ground black pepper; 1 lemon, juice of (optional); 8 servings kosher salt; 2 larges onions, thinly sliced; 2 Tbsps vegetable oil

You can never have too many main course recipes, so give Smothered Pork Roast over Rice If you have pork roast, vegetable oil, chicken broth, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 3 hours and 30 minutes.