Smothered Chicken and Biscuits

Name: Smothered Chicken and Biscuits
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters black pepper; 2 Tbsps butter; 2 ribs celery, chopped; 1 whole chicken fryer, cut into pieces; 473 milliliters all-purpose flour, plus more for work surface; 59 milliliters garlic powder; 237 milliliters milk; 2 Tbsps extra-virgin olive oil; 1 onion, chopped; 237 milliliters salt; 2 Tbsps salt; 6 servings Salt and freshly ground black pepper; 2 scallions, chopped; 473 milliliters self-rising flour, plus more for work surface; 118 milliliters shortening; 1 Tbsp sugar; 118 milliliters water

Smothered Chicken and Biscuits requires approximately 1 hour and 10 minutes from start to finish. One portion of this dish contains around 11g of protein, 28g of fat, and a total of 571 calories. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have chicken fryer, olive oil, celery, and a few other ingredients on hand, you can make it.

Instructions

Heat the oil in skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Season the chicken with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Whole Chicken

Combine the flour and House Seasoning in a shallow dish. Dredge the chicken in the flour mixture and add to the hot oil. Brown the chicken on each side and remove from skillet.

Ingredients you will need

Seasoning

Whole Chicken

All Purpose Flour

Cooking Oil

Equipment you will use

Frying Pan

Add the vegetables to the skillet and saute until tender. Return the chicken to the pan and add a 1/2 cup of water. Cover and cook until tender, approximately 25 minutes.

Ingredients you will need

Vegetable

Whole Chicken

Water

Equipment you will use

Frying Pan

For the biscuits:Preheat the oven to 400 degrees F.

Ingredients you will need

Biscuits

Equipment you will use

Oven

In a large mixing bowl, combine the flour, salt, sugar and shortening. Stir in the milk and mix together until the mixture resembles coarse crumbs.

Ingredients you will need

Shortening

All Purpose Flour

Sugar

Milk

Salt

Equipment you will use

Mixing Bowl

The dough will be sticky. Dust your work surface with additional flour. Turn the dough out onto the floured surface. Gently fold each side toward the center. Picking up the dough and dusting the work surface with additional flour. Return the dough to the floured surface and fold each side towards the center again. Turn the dough over and press it out to a 1-inch thickness.

Ingredients you will need

Dough