Smoky Vegetarian Chili

Name: Smoky Vegetarian Chili
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 425 grams black beans, drained and rinsed; 1 chipotle pepper, minced (canned, in adobo sauce); 425 grams kidney beans, drained and rinsed; 425 grams pinto beans, drained and rinsed; 794 grams diced tomatoes; 237 milliliters chopped celery; 1 Tbsp chile powder; 118 milliliters chopped cilantro; 283 grams box frozen corn kernels, thawed; 2 larges garlic cloves, minced; 2 teaspoons ground cumin; 2 Tbsps olive oil; 1 red pepper, seeded and diced; 1 teaspoons salt; 237 milliliters chopped scallion; 591 milliliters vegetable broth

The recipe Smoky Vegetarian Chili could satisfy your American craving in approximately 50 minutes. One portion of this dish contains about 12g of protein, 5g of fat, and a total of 246 calories. This gluten free and vegan recipe serves 8. It works well as a rather inexpensive soup for The Super Bowl. A mixture of canned tomatoes, chile powder, pinto beans, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

425grams

black beans, drained and rinsed 1

chipotle pepper, minced (canned, in adobo sauce)425grams

kidney beans, drained and rinsed 425grams

pinto beans, drained and rinsed 794grams

diced tomatoes 237milliliters

chopped celery 1Tbsp

chile powder 118milliliters

chopped cilantro 283grams

box frozen corn kernels, thawed 2larges

garlic cloves, minced 2teaspoons

ground cumin 2Tbsps

olive oil 1

red pepper, seeded and diced 1teaspoons

salt 237milliliters

chopped scallion 591milliliters

vegetable broth

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Poema Cava Brut with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.