Smoky Pork Chops

Name: Smoky Pork Chops
Prep time: 58 min
Cook time: 58 min
Total time: 58 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbs apple cider vinegar; 59 milliliters pale beer; 177 milliliters firmly packed dark brown sugar; 4 garlic cloves, minced; 59 milliliters sliced green onions, green serving only; 3 teaspoons kosher salt; 3 Tbs liquid smoke; 2 Tbs molasses; 59 milliliters olive oil; 0 teaspoons freshly ground pepper; 6 boneless pork chops, each 10 to 12 oz. and 1 inch thick; 59 milliliters spicy brown mustard

You can never have too many main course recipes, so give Smoky Pork Chops a try. One portion of this dish contains around 30g of protein, 19g of fat, and a total of 427 calories. This gluten free and dairy free recipe serves 6. Head to the store and pick up green onions, pork chops, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 58 minutes.

Ingredients

Servings:

3Tbs

apple cider vinegar 59milliliters

pale beer 177milliliters

firmly packed dark brown sugar 4

garlic cloves, minced 59milliliters

sliced green onions, green serving only 3teaspoons

kosher salt 3Tbs

liquid smoke 2Tbs

molasses 59milliliters

olive oil 0teaspoons

freshly ground pepper 6

boneless pork chops, each 10 to 12 oz. and 1 inch thick 59milliliters

spicy brown mustard

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is La Crema Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 28 dollars.