Smoky Fried Salmon

Name: Smoky Fried Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter, divided; 2 servings ground black pepper to taste; 1 dash liquid smoke flavoring; 170 grams salmon fillet, frozen; 1 teaspoon sea salt

Smoky Fried Salmon is a gluten free, fodmap friendly, and pescatarian recipe with 2 servings. One serving contains 221 calories, 17g of protein, and 17g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up sea salt, ground pepper, liquid smoke flavoring, and a few other things to make it today. It works best as a main course, and is done in roughly 45 minutes.

Ingredients

Servings:

2Tbsps

butter, divided 2servings

ground black pepper to taste 1dash

liquid smoke flavoring 170grams

salmon fillet, frozen 1teaspoon

sea salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.