Smoky Chicken Corn Cakes

Name: Smoky Chicken Corn Cakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons black pepper; 2 teaspoons canola oil; 1 Tbsp chopped chipotle chile in adobo; 2 kilograms rotisserie-cooked chicken; 4 larges eggs; 118 milliliters all-purpose flour; 79 milliliters fresh cilantro leaves; 283 grams frozen corn, thawed; 1 teaspoon kosher salt; 3 Tbsps fresh lime juice; 237 milliliters part-skim ricotta cheese; 1 small red onion, thinly sliced; 4 roma tomatoes, diced; 118 milliliters sour cream (optional); 118 milliliters yellow cornmeal

You can never have too many side dish recipes, so give Smoky Chicken Corn Cakes a try. This recipe serves 4. One portion of this dish contains approximately 115g of protein, 72g of fat, and a total of 1336 calories. This recipe covers 44% of your daily requirements of vitamins and minerals. A mixture of cilantro leaves, part-skim ricotta cheese, rotisserie-cooked chicken, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 35 minutes.