Smoky Cauliflower Poblano Gratin

Name: Smoky Cauliflower Poblano Gratin
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 large head (or two small heads) cauliflower, 3 lbs total; 3 Tbsps flour; 473 milliliters milk (I used 2 per cent); 4 larges poblano or pasilla peppers, 1 lb total; 340 grams Parmesan, Asiago or Romano cheese, grated; 4 servings Salt and pepper to taste; 2 teaspoons smoked paprika; 3 Tbsps unsalted butter

You can never have too many side dish recipes, so give Smoky Cauliflower Poblano Gratin a try. One portion of this dish contains approximately 35g of protein, 36g of fat, and a total of 562 calories. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of romano cheese, butter, paprika, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 30 minutes.