Smoky Apple Butter Ribs
Smoky Apple Butter Ribs might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 741 calories, 66g of protein, and 40g of fat per serving. This recipe serves 4. This recipe covers 35% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 8 hours and 15 minutes. Head to the store and pick up pepper, brown sugar, garlic, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.
Instructions
Sprinkle ribs with salt and pepper. In 3 1/2- to 4-quart slow cooker, place ribs. Cover with onion slices. In small bowl, mix remaining ingredients; pour over ribs and onion.
Cover; cook on Low heat setting 8 to 10 hours.
Remove ribs from cooker; place on serving platter. Cover to keep warm.
Pour juices from cooker through strainer into 1-quart saucepan.
Heat to boiling over medium-high heat; reduce heat to medium. Cook about 5 minutes or until sauce has slightly thickened.